Accelerate digestion with the dynamic duo Nat Sulph & Nat Phos.
Nat Sulph is called the water eliminating tissue salt. It is thus the main remedy for water retention. It is also strongly associated with the liver and gall bladder. This tissue salt is essential for the proper digestion of sugars and starches and for the effective withdrawal of water from the cells.
Nat Phos is the acid neutralising tissue salt and is present in the blood, muscles, nerve and brain cells. It is used in conditions of excess acidity which are characteristically sour smelling. This salt regulates the balance of fats and acids in the body at all times.
